Menu
Starters
Burrata, tomato, pesto
12€
"Black Tiger" prawns with garlic
16€
Ceviche
15€
Stuffed Portobello mushroom with bacon
12€
Filo with chèvre and pumpkin jam and honey threads
12€
Pork tenderloin with orange and honey and mustard sauce
12€
Mozzarella salad with tomato and oreganos
12€
Smocked salmon with arugula and mint lime vinaigrette
14€
Sausage board
14€
Cheese board
14€
Mixed board of sausage and cheeses
17€
Scallops with shallot puree, crispy prosciutto and virgin sauce
18€
Fish
Black tiger prawn and cherry tomatoes with linguine
21€
Tiger Prawn curry with basmati rice
28€
Turbot fillet with linguine, butter, lemon, capers and prawn
25€
Sea Bass fillet with sautéed new potatoes and vegetables
22€
Garlic Octopus with sweet potato and pumpkin puree and sautéed bimi
24€
Salmon with champagne sauce, sautéed fennel, and samphire
24€
Monkfish and Tiger Prawn with black rice and bearnaise sauce
28€
Meat
"Entrecôte" with mushroom or pepper sauce, vegetables, sweet potato fries
28€
Sirloin steak with vegetables sautéed in honey and mustard
26€
Pork loin with prawn and cubed potatoes
22€
Duck magret (breast) with orange and red wine sauce, gratîn potato and bimi
24€
Chicken breast with mushroom sauce and basmati rice
19€
Beef rolls with spinach, sweet potato and pumpkin puree and red wine and citrus sauce
24€



